Get to Know Us
At Freesol Farm, we believe mushrooms are more than just food, the are flavor, function, and a philosophy. From the earthy bite of Blue Oyster to the brain-boosting power of Lion’s Mane, we grow with intention and harvest with purpose.
We cultivate delicious gourmet mushrooms for chefs who demand more, more depth, more freshness, more character. Whether you're plating dishes at a five-star kitchen, setting up at the farmers market, or experimenting in your home kitchen, our mushrooms are grown to inspire. They don’t just complement the plate they elevate it.
But we don’t stop at flavor. Nature has given mushrooms a deep well of medicinal power, and we’ve bottled that in our functional supplements. From the nootropic focus of Lion’s Mane to the strength of Reishi, our supplements support energy, clarity, immunity, and resilience without compromise.
We do this because we believe you deserve the best of both worlds, gourmet and functional, wild and refined, delicious and deeply nourishing.
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Our Story
Hi, my name is Jake. My mushroom journey started back in college while I was working on my horticulture degree (yes, I was the one nerding out over plants while everyone else was partying). During my final year, I randomly entered a giveaway from a YouTube channel I followed and somehow, I won. The prize? An internship in British Columbia with a gourmet mushroom farmer who also happened to be a bit of a fungi-celebrity.
The trip was wild, in the best way possible. I soaked up so much knowledge (and maybe a little rain, it’s B.C., after all), and it totally lit a fire in me. I came back knowing without a doubt that I wanted to grow gourmet mushrooms.
Since then, I’ve been hustling to turn that dream into reality. Fast forward to today, and I get a huge kick out of sharing insanely delicious mushrooms with chefs and home cooks alike. It’s been a journey full of spores, sweat, and shiitakes, but I wouldn’t trade it for anything.
